TAB-CoE members participated and presented their research works in ASEANSafe2025: Safer Food in a Climate Challenging Era. This conference serves as a platform to foster collaboration and advance solutions for food safer, more resilient ASEAN region. This year’s conference provides an exceptional opportunity to explore the most pressing challenges and innovative solutions in the areas of safety and security within the ASEAN region. This conference was held on November 19-20, 2025, at Chatrium Riverside Hotel, Bangkok. Their research topics were as follows:
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“Fluorescent biosensor for detecting porcine contamination in Halal foods” presented by Assoc. Prof. Dr. Chittanon Buranachai
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“Coumarin-derived fluorescent sensor for aqueous Cu2+ detection” presented by Asst. Prof. Dr. Dhassida Sooksawat
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“A Simple and Rapid Determination of Carbendazim Residue in Fruit Samples Using a Disposable Electrochemical Sensor” presented by Miss Natha Nonthapichet
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“Innovative food safety sensor based on Nata de coco-derived carbon nanofibers for nitrite detection in ultra-processed foods” presented by Mr. Thanawath Tuntiwongmetee
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“Polydopamine-Poly(acrylic acid) Composite on Reed Diffuser Sticks as Eco-Friendly Sorbents for the Extraction of Antibiotics in Orange” presented by Miss Suwatchanee Maneeratanachot
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“A pineapple leaf fiber as an effective sorbent for polycyclic aromatic hydrocarbons extraction in grilled food samples” presented by Miss Satanun Peashsawat
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“Oil palm frond fiber as a bio-sorbent for extraction of phthalate esters in instant baby food products” presented by Miss Sadanan Muengsong
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“Development of a paper-based platform for rapid mycotoxin screening” presented by Miss Ploychaya Chuchuaysuwan
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“Development of a paper-based platform for rapid mycotoxin screening” presented by Mr. Poomrapee Panmarng
