Assoc. Prof. Dr. Chongdee Buranachai, Director of TAB-CoE, and Miss Titiwan Changsan, a Ph.D. student, organized a workshop on “Miniaturized and Green Sample Preparation Techniques for Organic Compound Contamination in Food and Drink Samples.” This workshop, part of a research collaboration with the University of Parma, was supported by the EU under the MYCOBEAN project. It took place from March 31 to April 1, 2025, at the University of Parma in Italy.
